Mamazul Tulum Mezcaleria Menu (2025 Update)
Welcome to Mamazul Tulum Mezcaleria, nestled in the heart of Aldea Zama, Tulum. This vibrant eatery is a celebration of mezcal culture, offering an extraordinary menu that showcases the best of Mexico's agave spirits alongside exquisite culinary delights.
At Mamazul, the mezcal selection is noteworthy, featuring artisanal brands like Mezcal Mamazul and Hacienda Vergel de Guadalupe. The knowledgeable staff are passionate about guiding you through this exceptional collection, ensuring you find the perfect sip. Complement your drink with tantalizing dishes like the Octopus and Chorizo Taco, served on a delicate flour tortilla, which marries flavors of sea and land.
The atmosphere at Mamazul is both chic and inviting, with stunning decor that makes for perfect photo opportunities. Customer experiences highlight not only the delicious food and drinks but also the attentive service that creates a memorable dining experience. Whether you're here for happy hour or a leisurely meal, Mamazul promises delightful moments in every bite.
Starters
Artisan Guacamole
Guacamole, homemade chips and cilantro.
Queso Fundido
Mexican cheese fondue, served with flour tortillas
Queso Fundido Con Chorizo
Mexican cheese fondue with chorizo, served with flour tortillas
Momo Relleno
Soft-paste cheese wrapped in 'hoja santa' leaves, green salsa, roasted mushrooms and cherry tomatoes. Garnished with creole cilantro.
Tuna Tartare
Yellowfin tuna accompanied by mustard seeds, mango, avocado and fried leeks.
Baja Fish Taco
Battered white fish with purple cabbage, creamy avocado and spicy mayan dressing.
Octopus and Chorizo Taco
Flour tortilla, octopus, guacamole, roasted onion, papalo & chorizo.
Taco de Castacan
Pork Belly, banana puree, black mole and sesame seeds.
Taco de Birria
Slow-baked birria with de jalapeno alioli and creamy avocado. Served with birria broth.
Cauliflower Taco
Battered cauliflower with cheese crust, bathed in pasilla sauce.
Black Recado Pollo Taco
Chicken stewed with recado negro, radishes and coriander.
Tacos
Quesadillas
Mixed Mushrooms Quesadilla
Tortilla with Mexican cheese, mixed mushrooms stew scented with epazote, sikil pak (Yucatecan pumpkin seed cream) and coriander.
Quesadilla de Birria
Tortilla with Mexican cheese, slow-baked birria served with birria broth.
Quesadilla de Chicharron Prensado
Tortilla with cotija cheese, pressed pork and nopales cactus.
Bone Marrow
2 pieces of charcoal grilled bone marrow, served with crispy toasted bread, garlic aioli, and a refreshing celery salad.
Rib Eye Steak
Charcoal grilled rib eye steak served with a medley of grilled vegetables.
Vegetables Medley
Charcoal grilled medley of eggplant, asparagus, pumpkin, carrot, tomato and broccoli, served with chimichurri.
Fresh Catch of the Day
Grilled catch of the day with fire-roasted vegetables.
Main Courses
Desserts
Artisanal Ice Cream
Two scoops of ice cream of your choice: vanilla, passion fruit and mocha.
Texturas de Tapioca
Mint cream and tapioca with pina colada ice cream and tangerine and lychee gel. Served with a tapioca cracker bathed in Celaya's goat's milk caramel infused with Mezcal.
Bunuelo De Viento
Deep-fried pastry served with banana cream, mocha ice cream, passion fruit syrup and grated cacao from Chiapas.